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Norwegian Risgrøt Rice Porridge

Norwegian Risgrøt Rice Porridge

This Norwegian porridge recipe, known as “risgrøt,” is a creamy and cardamom-flavored dish traditionally enjoyed on Christmas Eve. It’s easy to make with common ingredients, making it a comforting addition to holiday meals. We appreciate its simplicity amidst the festive season, and it has become a cherished part of our own Christmas traditions. The process of making risgrøt, with its simple steps like stirring rice and adding spices, has become a special and meaningful ritual for us. Enjoy a Simple Nordic Christmas Tradition. We discovered this Scandinavian Christmas custom through Holly’s husband, who has Norwegian roots. That’s why we named our Christmas … Read more
Soft-Scrambled Eggs

Soft-Scrambled Eggs

Best enjoyed with toasted bread and a sprinkle of sea salt. If you prefer your scrambled eggs firm and rubbery, that’s okay (sort of), but this recipe may not be your best pick. These scrambled eggs turn out super creamy, fluffy, and silky – a true kitchen delight. Feel free to add extras like Parmesan, cream cheese, hot sauce, or fresh herbs, but these soft-scrambled eggs shine on their own. They’re a fantastic example of how basic ingredients and a touch of culinary skill can create something truly amazing. Secret to Perfect Scrambled Eggs Making perfect scrambled eggs isn’t a mystery—it just requires following a few … Read more

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Classic Peach Jam Recipe for Canning

Recipe

4

Summer means peach jam, and making it yourself is easier than you might think. You can either freeze it or can it for later – both ways are delicious. Every year, our family goes a little overboard on peaches. We grab a ton (seriously, a case or three) from the Amish farm stand and spend … Read more

Classic Peach Jam Recipe for Canning