Breakfast Tacos

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Alright, breakfast burrito fans, listen up! This recipe is a total game changer. We’re talking crispy bacon, golden potato perfection, and all wrapped up in a melty cheese omelet, nestled in a warm tortilla.

The beauty? It’s a one-skillet wonder, ready in no time flat. Plus, it’s incredibly versatile. Want to go all in? Cook your potatoes directly in that glorious bacon fat (trust me, it’s the best part). Vegetarian? No problem, just ditch the bacon and use a touch of vegetable oil instead.

Once your potatoes are golden and crispy, it’s time for the eggs. Scramble them up to your desired level of doneness – I love mine a little runny, but you do you! Cook them for a shorter time for a softer texture, or longer for a more well-done scramble.

Now comes the best part: assembly! Wrap those burritos up tight and top them with a fresh pico de gallo, a sprinkle of cheese, and a handful of cilantro. Your taste buds will thank you, and breakfast (or lunch, or dinner!) will never be the same.

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Breakfast Tacos


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5 from 1 review

  • Author: Anwar
  • Total Time: 45 minutes
  • Yield: 6
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Description

This recipe is a total game changer. We’re talking crispy bacon, golden potato perfection, and all wrapped up in a melty cheese omelet, nestled in a warm tortilla.


Ingredients

  • Bacon (6 slices)
  • Potato (1 russet, diced)
  • Salt & pepper
  • Butter (2 tbsp)
  • Eggs (6 large, beaten)
  • Cheese (½ cup shredded Mexican blend)
  • Tortillas (warmed)
  • Pico de gallo (optional)
  • Cilantro (fresh, chopped – optional)

Instructions

  1. Cook bacon in a skillet until crispy. Remove and set aside.
  2. Sauté diced potatoes in leftover bacon fat until golden brown. Season with salt and pepper.
  3. Reduce heat, melt butter in the skillet, and pour in beaten eggs.
  4. Scramble eggs until set, then stir in cheese. Season with salt and pepper.
  5. Serve scrambled eggs, potatoes, and bacon with warmed tortillas and your favorite toppings like pico de gallo and cilantro.
  • Prep Time: 15
  • Cook Time: 30
  • Category: breakfast, tacos

Nutrition

  • Serving Size: 6

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