Crispy Smashed Potatoes

I love crispy smashed potatoes! Forget two or three – I want at least four for myself. I usually enjoy potato wedges, roasted potatoes, and French fries, but these smashed potatoes are now my absolute favorite. They have a fantastic crispy outer layer, a creamy inside, and a delicious garlic-Parmesan flavor that I think everyone would love. What’s great is that you can enjoy them for various occasions. Add some chipotle sauce for a tasty game day snack or sprinkle fresh herbs for a Thanksgiving side dish. The best part is, you don’t have to choose – you can keep … Read more


Crispy / Crispy Potatoes

Baked Brie with Pomegranates

This baked brie recipe is a fantastic holiday appetizer. It’s not only delicious but also easy to make. Picture this: gooey brie on a crispy baguette with honey, fruit, and nuts. It looks amazing too, with festive red, white, and green colors. Plus, it only takes 10 minutes to prepare, making it perfect for Thanksgiving, Christmas, or New Year’s parties. Actually, it’s so tasty that you’ll want to enjoy it at gatherings throughout the entire winter! My Simple Baked Brie Recipe When I’ve had baked brie before, it was usually wrapped in puff pastry. But as I played around with this recipe, I realized … Read more


Baked / Brie / Pomegranates

Fresh Spring Rolls

I really enjoy eating fresh spring rolls with peanut sauce, especially in the summer. They’re cool and tasty, filled with noodles, tofu, veggies, and herbs. The dipping sauce adds a sweet and savory kick. While I often order Vietnamese spring rolls at restaurants, I also like making them at home. I can’t claim they’re 100% authentic because I like to try different fillings like mango or avocado. Making them is fun, and they turn out delicious. Below is my favorite simple spring roll recipe, along with some tips. If you want something easy and fresh, give it a try! Variation … Read more


Spring Rolls

Buffalo Cauliflower Wings

Buffalo cauliflower wings, a plant-based version of buffalo chicken wings, have become a game day staple in recent years. Following my testing and perfecting of this recipe, buffalo cauliflower is too excellent to limit to game day. I’ve been cooking it up for fall gatherings and movie nights, for TV binge sessions and even the rare lunch or dinner. It’s crispy on the edges and tender in the middle, spicy, sour, and a little bit sweet. Try one floret erm, wing, and I promise, you’ll be back for more before you know it. How to Make the BEST Cauliflower Buffalo … Read more


Buffalo / Wings