Cherry Cobbler Recipe

This cherry cobbler recipe is a true gem – simple to make yet incredibly satisfying. With just a handful of ingredients, you can whip up a dessert that’s bursting with flavor and nostalgia.

The golden, buttery crust pairs perfectly with the sweet and juicy cherry filling, creating a taste sensation in every bite. It’s like grandma used to make – pure comfort food that everyone will love.

The beauty of this recipe lies in its simplicity. No fancy ingredients or complicated techniques are required. Even beginner bakers can achieve fantastic results. Plus, the versatility is a bonus! You can top it off with homemade whipped cream, a scoop of vanilla ice cream, or even both for an extra decadent treat.

Here’s a quick breakdown of what makes this cobbler so special:

  • Easy to Make: The recipe uses everyday ingredients and comes together in a flash.
  • Packed with Flavor: The combination of a buttery crust and a juicy cherry filling is simply irresistible.
  • Perfect for Any Occasion: This cobbler is ideal for potlucks, family gatherings, or a cozy night in.
  • Highly Customizable: Feel free to get creative! You can add a sprinkle of cinnamon to the filling for a warm spice or swap the cherries for other fruits like apples or berries.

Now, let’s get baking! This recipe is sure to become a new favorite in your dessert repertoire.

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Cherry Cobbler Recipe

Cherry Cobbler Recipe

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This cherry cobbler recipe is a true gem – simple to make yet incredibly satisfying. With just a handful of ingredients, you can whip up a dessert that’s bursting with flavor and nostalgia.

  • Total Time: 1 hour

Ingredients

Scale
  • 1 (21 oz) can cherry pie filling
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 cup butter

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter in a 9×9 inch baking pan.
  2. In a bowl, whisk together flour, sugar, milk, and baking powder. Pour over melted butter (don’t stir!).
  3. Top with cherry pie filling. Bake uncovered for 40-45 minutes, or until golden brown.
  4. Let cool slightly, then serve warm with ice cream (optional). Enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for 4-5 days.

  • Author: Anwar
  • Prep Time: 10
  • Cook Time: 50
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 308kca
  • Sugar: 26g
  • Sodium: 177mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Trans Fat: 0.2g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 19mg

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