Easy Green Bean Casserole

This casserole is the ultimate comfort food – creamy, crunchy, and bursting with flavor! The best part? It only needs 4 ingredients and comes together in about 30 minutes.

When the holidays roll around, there are a few dishes that seem to magically appear on tables everywhere. Green bean casserole is definitely one of those classics! It’s reliable, delicious, and never seems to get old.

I already have a great classic green bean casserole recipe, but this one is even easier and faster – perfect for busy folks who still want to serve a delicious holiday meal without a ton of fuss.

Here’s how to whip it up:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grab a big bowl and toss together the drained green beans, cream of mushroom soup, and milk. Make sure everything is nice and combined.
3. Now, stir in half of those crispy fried onions – yum!
4. Pour the mixture into a baking dish and smooth it out evenly.
5. Pop it in the oven for 25-30 minutes.
6. Take it out, sprinkle on the remaining fried onions, and bake for another 5 minutes.
7. That’s it! Serve it up hot and enjoy.

Green Bean Casserole

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This casserole is the ultimate comfort food – creamy, crunchy, and bursting with flavor! The best part? It only needs 4 ingredients and comes together in about 30 minutes.

• Total Time: 35 minutes
• Yield: 6 1x

Ingredients

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• 3 cans (14.5 oz each) green beans, drained (french cut or regular cut)
• 1 can (10.75 oz) cream of mushroom soup
• ½ cup milk
• 1 (6 oz) can French fried onions, divided

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Instructions

1. Preheat oven to 350°F (175°C).
2. Mix green beans, soup, and milk in a bowl.
3. Stir in half of the french fried onions.
4. Pour into a baking dish and bake for 25-30 minutes.
5. Top with remaining onions and bake 5 more minutes.
6. Serve immediately.

• Author: Anwar
• Prep Time: 5
• Cook Time: 30
• Diet: Vegetarian