This Easy Peach Crisp is a total winner! It’s got sweet, juicy peaches bubbling under a crispy, brown sugar crumble topping. It’s seriously decadent, and trust me, a scoop of vanilla ice cream on top takes it to the next level.
The real star of the show? That crumble topping! It’s made with oats and brown sugar, and it bakes up perfectly crispy and oh-so-satisfying. Just one bite and you’ll be hooked on this oven-baked delight.
Now, you might be wondering, “Isn’t this just peach cobbler?” Nope! The key difference is the topping. Peach cobbler uses a biscuit dough, while this crisp features a streusel made with oats.
Here’s what you’ll need:
- Peaches: Nice and ripe, peeled and sliced evenly.
- Lemon Juice: Freshly squeezed is best.
- Sugar: Adjust the amount depending on how sweet your peaches are.
- All-Purpose Flour: Don’t pack the cup when measuring!
For the Topping:
- Light Brown Sugar: You can even make your own if you’re feeling fancy!
- Rolled Oats: Quick-cooking oats work best here.
- Unsalted Butter: Softened to room temperature, plus some extra for greasing the pan.
Let’s get baking!
- Preheat your oven to 350 degrees F. While it’s warming up, grab your trusty 8×8 baking pan and give it a good buttering.
- Now for the peaches! Peel those bad boys and slice them up. Toss them in a big bowl with some lemon juice and sugar to coat them evenly.
- Time for the crumble magic! In another bowl, mix together the brown sugar, flour, oats, cinnamon, and nutmeg. Once that’s combined, use your hands or a pastry cutter to work in the softened butter until it forms crumbles.
- The peaches might have released some juices while you were prepping the crumble. Drain off any excess before stirring in some flour, vanilla extract, salt, and cinnamon. Pour this fruity mixture into your greased pan.
- Last but not least, sprinkle that crumble topping evenly over the peaches. Now pop it in the oven for 30-35 minutes, or until the topping is golden brown and glorious.
That’s it! Your Easy Peach Crisp is ready to be devoured. Enjoy it warm with a scoop of ice cream, and get ready for compliments!
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Peach Crisp Recipe
Easy Peach Crisp is a total winner! It’s got sweet, juicy peaches bubbling under a crispy, brown sugar crumble topping. It’s seriously decadent, and trust me, a scoop of vanilla ice cream on top takes it to the next level.
- Total Time: 45 minutes
Ingredients
- 6–8 peaches, peeled, sliced (about 3–4 pounds)
- 2 tsp lemon juice
- ¼ cup sugar (adjust to peach sweetness)
- 2 tbsp flour
- 1 tsp vanilla extract
- Pinch of salt
- ¼ tsp cinnamon
Topping:
- ¾ cup packed light brown sugar
- ½ cup flour
- ½ cup quick oats
- 1 tsp each cinnamon and nutmeg
- ½ cup (1 stick) softened butter
Instructions
- Preheat oven to 350°F (175°C). Butter an 8×8 inch baking pan.
- Peel, slice peaches, and toss with lemon juice in a bowl. Let sit 15 minutes.
- In another bowl, combine brown sugar, flour, oats, spices. Cut in softened butter until crumbly.
- Drain some peach juice (optional). Add flour, vanilla, salt, cinnamon to peaches.
- Pour peaches into prepared pan. Sprinkle crumb topping evenly.
- Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
- Serve warm or at room temperature with ice cream (optional).
- Prep Time: 10
- Cook Time: 35
- Category: Desserts
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 6
- Calories: 409kcal
- Sugar: 48g
- Sodium: 284mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 4g
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