Raspberry Crescent Rolls

These raspberry crescent rolls are my go-to dessert when I’m craving something sweet and quick. They’re perfect for parties or just a little pick-me-up. Plus, they only require a handful of ingredients!

Why I love this recipe:

• It’s super simple – perfect for beginner bakers or busy weeknights.
• You can use store-bought crescent rolls, which saves a ton of time.
• Raspberries and crescent rolls are a match made in heaven! (But feel free to experiment with other flavors!)

Here’s what you’ll need:

• Crescent rolls (store-bought are perfectly fine!)
• Raspberry jam (or your favorite flavor!)
• Milk (optional, for the glaze)
• Powdered sugar (optional, for the glaze)

How to make them:

1. Preheat your oven according to the crescent roll package instructions.
2. Pop open that crescent roll dough! Spread a spoonful of your favorite jam in the center of each triangle.
3. Roll up the crescents like you normally would.
4. Bake them according to the package directions until golden brown and delicious.
5. While they’re cooling slightly, whip up a simple glaze (optional). Just mix some powdered sugar with a splash of milk until it reaches drizzling consistency.
6. Drizzle that glaze over the warm rolls and devour!

Bonus tip: I think peach jam with some diced peaches would be amazing in these too. Let me know what flavor combinations you come up with!

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