Porridge

This Norwegian porridge recipe, known as “risgrøt,” is a creamy and cardamom-flavored dish traditionally enjoyed on Christmas Eve. It’s easy to make with common ingredients, making it a comforting addition to holiday meals. We appreciate its simplicity amidst the festive season, and it has become a cherished part of our own Christmas traditions. The process of making risgrøt, with its simple steps like stirring rice and adding spices, has become a special and meaningful ritual for us. Enjoy a Simple Nordic Christmas Tradition. We discovered this Scandinavian Christmas custom through Holly’s husband, who has Norwegian roots. That’s why we named our Christmas … Read more