Ingredients
Scale
- 1.5 lbs jalapenos (around 30), sliced thin (wear gloves!)
- 1 cup apple cider vinegar
- 3 cups sugar
- 1 tsp garlic powder
- 1/4 tsp each: turmeric, celery seed
Instructions
- Simmer vinegar, sugar, spices for 5 minutes in a large pot.
- Boil jalapenos in the syrup for 4 minutes.
- Transfer jalapenos to jars. Boil syrup for 6 minutes, then pour over jalapenos.
- Seal jars and refrigerate 1-2 weeks (better flavor at 3-4 weeks). Lasts up to 3 months.
Notes
- Makes 2 pint jars.
- Don’t reduce sugar.
- Leftover syrup is great for salads or on bacon!
- Prep Time: 20
- Cook Time: 25
- Diet: Vegetarian