Ingredients
Scale
For the Streusel:
½ cup flour
¼ cup brown sugar
¼ cup granulated sugar
1 tsp cinnamon
¼ cup melted butter
For the Muffins:
- 1 ½ cups flour
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt *⅓ cup vegetable oil
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup sour cream
- 1 cup pumpkin puree
For the Glaze (optional):
- ½ cup powdered sugar
- 1-2 tbsp cream or milk
Instructions
- Preheat oven to 375°F (190°C) and line a muffin pan.
- Make the Streusel: Combine flour, brown sugar, granulated sugar, and cinnamon in a bowl. Mix in melted butter until crumbly. Set aside.
- Make the Batter: Whisk flour, spices, baking powder, soda, and salt in a bowl. In another bowl, whisk oil, sugars, eggs, vanilla, sour cream, and pumpkin puree until smooth. Gently whisk dry ingredients into wet until just combined.
- Bake the Muffins: Divide batter evenly among muffin cups (¾ full). Top with streusel. Bake 22-25 minutes, or until a toothpick comes out clean.
- Cool and Glaze (optional): Cool muffins in pan for 10 minutes, then transfer to a wire rack. Whisk powdered sugar and cream/milk for a thin glaze. Drizzle over cooled muffins.
- Prep Time: 25
- Cook Time: 25
Nutrition
- Calories: 335kcal
- Sugar: 36g
- Sodium: 118mg
- Fat: 12g
- Saturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg