Aperol Spritz Recipe

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Aperol Spritz Recipe

Recipe

Hey there! Planning a get-together with friends? Why not add a refreshing and light Aperol Spritz to your drink menu?

This beautiful Italian cocktail is not only easy to make, but it’s also bursting with flavor. It’s sweet, with a hint of pleasant bitterness, making it perfect for anyone who enjoys a balanced drink.

So, what exactly is an Aperol Spritz? It all starts with Aperol, an Italian aperitif with a unique low-alcohol content. This bright orange liqueur is made with a blend of herbs, including rhubarb and cinchona (the same thing that gives tonic water its distinctive flavor). Some people compare the taste to Campari, but Aperol is known for being less intense.

Now, let’s talk about the glass. An Aperol Spritz is traditionally served in a large, long-stemmed wine glass. This allows for plenty of ice cubes, which is key to keeping your drink nice and cold. If you don’t have jumbo wine glasses, don’t worry! A regular highball glass will work in a pinch. Just don’t forget the garnish – an orange slice adds a nice pop of color and complements the flavors perfectly.

When it comes to the sparkling wine, you have some options. Prosecco, another Italian favorite, is the classic choice for Aperol Spritz. It comes in different levels of sweetness, so you can choose based on your preference. If you like things sweeter, go for a Demi-sec Prosecco. But if you prefer something drier, Brut or Extra Dry might be a better fit. In a pinch, you can even substitute Prosecco with Champagne or another sparkling wine you have on hand.

The beauty of Aperol Spritz is its simplicity. Just fill your glass with ice, add Aperol, Prosecco, and a splash of soda water, and stir gently. That’s it!

Feeling fancy? There are a couple of ways to elevate your Spritz game. First, consider the garnish. While an orange slice is classic, you can also experiment with lemon, lime, or even a citrus twist for a French 75 vibe.

And for those scorching summer days, there’s a frozen Aperol Spritz variation! Just blend ice and Aperol together for a slushy refreshment. Then, pour it into a glass and top it off with a floater of Prosecco for a stunning presentation.

So there you have it! Aperol Spritz is a delightful and easy cocktail that will add a touch of sunshine and festivity to any gathering.

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Aperol Spritz Recipe

Aperol Spritz Recipe


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  • Author: Mekar Official
  • Total Time: 10 minutes

Description

Aperol Spritz? It all starts with Aperol, an Italian aperitif with a unique low-alcohol content. This bright orange liqueur is made with a blend of herbs, including rhubarb and cinchona (the same thing that gives tonic water its distinctive flavor). Some people compare the taste to Campari, but Aperol is known for being less intense.


Ingredients

  • Prosecco (5 oz)
  • Aperol (2 oz)
  • Club soda (2 oz)
  • Ice
  • Orange slices (for garnish)

Instructions

  1. Fill a wine glass with ice.
  2. Pour in Aperol and Prosecco.
  3. Top with club soda.
  4. Garnish with an orange slice. Enjoy!
  • Prep Time: 10
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 163
  • Sugar: 16g
  • Sodium: 22mg
  • Carbohydrates: 16g
  • Fiber: 1g

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