Ingredients
Scale
- 1 chilled 8-ounce brie wheel
- 1/4 cup pomegranate arils
- 2 tablespoons chopped pistachios
- Rosemary sprigs (for fancy points)
- ½ cucumber, thin strips
- Honey (for that sweet drizzle)
- Flaky sea salt (optional)
- Toasted baguette or crackers (your choice), for serving
Instructions
- Heat the oven to 350°F and line a baking sheet with parchment paper.
- Pop the brie on the sheet and bake for 8 minutes until soft in the middle.
- Take it out, go wild with pomegranate, pistachios, rosemary, and a good honey drizzle. Sprinkle some sea salt if you’re feeling extra.
- Serve the magic with toasted baguette slices or your favorite crackers. Enjoy the yum!
- Prep Time: 2 min
- Cook Time: 8 min
- Category: appetizer
Nutrition
- Serving Size: 6
- Calories: 325
