Big Mac Sauce

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Big Mac Sauce

Recipe

Hey there, burger lovers! Today, I’m sharing a recipe for a homemade Big Mac sauce that’ll take your burgers to the next level. It’s crazy easy to make, uses fresh ingredients, and tastes even better than the original (dare I say?). Plus, it’s totally customizable!

Who doesn’t love a Big Mac? That special sauce is a big part of the magic, so I knew I had to recreate it in my kitchen. This recipe uses real mayo, tangy pickle relish, a touch of vinegar, and a bunch of delicious spices to capture that iconic flavor.

The beauty of this sauce is that you can adjust it to your own taste buds. Don’t love pickles? Leave out the relish. Want a bit more sweetness? Add a pinch of sugar or a drizzle of honey. Once you perfect your batch, you’ll be putting this sauce on everything – fries, onion rings, you name it!

Now, onto the good stuff!

Ingredients:

  • Mayonnaise: This creamy condiment is the base of the sauce, making it smooth and rich.
  • Pickle Relish: Adds that classic sweet and tangy “burger sauce” flavor. You can use sweet or dill pickle relish, depending on your preference.
  • Vinegar: Balances the sweetness of the relish with a nice tang. White vinegar or white wine vinegar both work well.
  • Garlic Powder: Boosts the savory element of the sauce.
  • Onion Powder: Adds another layer of flavor.
  • Paprika: Gives the sauce a hint of smokiness and a touch of spice.
  • Turmeric: (Optional) This adds a subtle earthy note and a nice golden color to the sauce.
  • Sugar or Honey: (Optional) If you like your sauce a bit sweeter, add a pinch of sugar or a drizzle of honey to taste.

Making the Sauce:

This sauce comes together in minutes! Just grab a bowl, whisk all the ingredients together, and adjust the seasonings to your liking. Here’s a quick breakdown:

  1. In a bowl, whisk together the mayo, relish, vinegar, garlic powder, onion powder, paprika, and turmeric (if using).
  2. Taste and adjust the sweetness with sugar or honey, if desired.
  3. Serve immediately or store in the fridge for up to a week.

There you have it! Homemade Big Mac sauce that’s guaranteed to elevate your burger game. Enjoy!

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Big Mac Sauce

Big Mac Sauce


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  • Author: Mekar Official
  • Total Time: 10 minutes

Description

Big Mac sauce that’ll take your burgers to the next level. It’s crazy easy to make, uses fresh ingredients, and tastes even better than the original (dare I say?). Plus, it’s totally customizable!


Ingredients

Scale
  • ½ cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • ¼ teaspoon each of garlic powder, onion powder, paprika, and turmeric
  • Sugar (optional, to taste)

Instructions

  1. Combine all ingredients except sugar in a bowl. Whisk until smooth.
  2. Taste and add sugar for a sweeter sauce (optional).
  3. Enjoy with fries, burgers, or as a dipping sauce!
  • Prep Time: 5
  • Cook Time: 5

Nutrition

  • Serving Size: 4
  • Calories: 202kcal
  • Sugar: 2g
  • Sodium: 239mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Carbohydrates: 3g
  • Fiber: 0.2g
  • Protein: 0.4g
  • Cholesterol: 12mg

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