Ingredients
Scale
For the rim:
- ¼ cup kosher salt
- 1 Tbsp finely chopped celery leaves
- Juice from 1 lemon
For the Bloody Mary:
- 8 oz vodka
- 1 oz lemon juice
- 1 oz Dijon mustard
- 1 oz prepared grated horseradish (or slightly less fresh grated)
- 10 dashes Worcestershire sauce
- 10 dashes Tabasco sauce
12 oz tomato juice
Optional garnishes:
celery, cornichons, green olives with pimento, lemon wedge, roasted shrimp, bacon, fresh dill
Instructions
- Make the celery salt rim: Mix salt and chopped celery leaves. Dip glass rims in lemon juice, then coat with the celery salt mixture.
- Combine all Bloody Mary ingredients (except garnishes) in a pitcher and stir well.
- Fill glasses with ice, pour in the Bloody Mary mix, and garnish as desired. Enjoy!
- Prep Time: 15
- Cook Time: 15
- Category: Cocktail
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 154kcal
- Sugar: 3.7g
- Sodium: 342mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Carbohydrates: 4.6g
- Fiber: 0.7g
- Protein: 1.1g