Ingredients
Scale
- 1 ¾ cups warm water
- 1 ½ tablespoons yeast
- ½ cup sugar + 1 tablespoon
- ½ cup vegetable oil
- 4 eggs + 1 egg yolk
- 1 tablespoon salt
- 8-8½ cups flour + extra for dusting
- Sesame seeds (optional)
Instructions
- Activate the yeast: Mix yeast, warm water, and sugar in a bowl. Let it get foamy (about 5 minutes).
- Mix the dough: Stir in oil, most of the eggs, remaining sugar, and salt. Gradually add flour until a soft dough forms. Knead until smooth (by hand or mixer).
- First rise: Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour (until nearly doubled).
- Second rise: Punch down the dough and let it rise again for 30 minutes.
- Shape the challah: Divide dough in half, then each half into 6 pieces. Roll each piece into a long strand. Braid the strands together. Tuck the ends and shape into loaves. Repeat for the second half.
- Final rise: Place loaves on a baking sheet, brush with egg wash, and let rise for 1 hour. Brush again and sprinkle with sesame seeds (optional).
- Bake: Bake at 375°F for 30-35 minutes (until golden brown or 190°F internal temperature).
- Prep Time: 20
- Cook Time: 150
- Category: Bread
- Diet: Low Fat