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Chicken Fried Rice

Chicken Fried Rice


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  • Author: Mekar Official
  • Total Time: 40 minutes

Description

This recipe isn’t just about fluffy rice and tender chicken, it’s about creating a flavor explosion that will rival your favorite takeout place. Plus, it’s a fantastic way to use up leftover rice!


Ingredients

Scale
  • 1 tbsp Vegetable Oil
  • 1 tbsp Soy Sauce
  • 1 lb Chicken (cut into bite-sized pieces)
  • 3 cups Cooked Rice
  • 2 tbsp Sesame Oil
  • 1 Small Onion (chopped)
  • 1 cup Frozen Peas & Carrots (thawed)
  • 23 tbsp Soy Sauce (to taste)
  • 2 Large Eggs (beaten)
  • 2 tbsp Green Onions (chopped, optional)

Instructions

  1. Cook the Chicken: Heat oil and 1 tbsp soy sauce in a large skillet. Add chicken and cook until browned and cooked through. Set aside.
  2. Sauté the Veggies: Add sesame oil to the pan. Fry onion and peas & carrots until tender. Push them to the side.
  3. Scramble the Eggs: Pour eggs on the empty side of the pan and scramble. Mix with the veggies once cooked.
  4. Combine Everything: Add rice, chicken, and remaining soy sauce. Stir-fry until heated through.
  5. Serve: Top with green onions (optional) and enjoy!
  • Prep Time: 20
  • Cook Time: 20
  • Category: Dinner
  • Cuisine: Asian

Nutrition

  • Serving Size: 8
  • Calories: 200kcal
  • Sugar: 1 g
  • Sodium: 301mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 61 mg