Ingredients
Scale
- 1 tbsp Vegetable Oil
- 1 tbsp Soy Sauce
- 1 lb Chicken (cut into bite-sized pieces)
- 3 cups Cooked Rice
- 2 tbsp Sesame Oil
- 1 Small Onion (chopped)
- 1 cup Frozen Peas & Carrots (thawed)
- 2-3 tbsp Soy Sauce (to taste)
- 2 Large Eggs (beaten)
- 2 tbsp Green Onions (chopped, optional)
Instructions
- Cook the Chicken: Heat oil and 1 tbsp soy sauce in a large skillet. Add chicken and cook until browned and cooked through. Set aside.
- Sauté the Veggies: Add sesame oil to the pan. Fry onion and peas & carrots until tender. Push them to the side.
- Scramble the Eggs: Pour eggs on the empty side of the pan and scramble. Mix with the veggies once cooked.
- Combine Everything: Add rice, chicken, and remaining soy sauce. Stir-fry until heated through.
- Serve: Top with green onions (optional) and enjoy!
- Prep Time: 20
- Cook Time: 20
- Category: Dinner
- Cuisine: Asian
Nutrition
- Serving Size: 8
- Calories: 200kcal
- Sugar: 1 g
- Sodium: 301mg
- Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 61 mg