Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- â…“ cup light mayo
- ½ cup chopped celery
- â…“ cup chopped red onion (or use scallions or chives)
- 2 tablespoons chicken broth (optional, for moisture)
- 1 teaspoon Dijon mustard
- ½ teaspoon seasoned salt
- Black pepper to taste
Instructions
- Throw all ingredients in a bowl and mix well.
- Taste and adjust seasonings with salt and pepper.
- Enjoy on a bed of lettuce, in a wrap, or piled high on bread for a classic sandwich.
Notes
To poach chicken, simply cover chicken breasts in broth, bring to a boil, then simmer for 15-20 minutes or until cooked through (160°F). Shred and use in the recipe.
- Prep Time: 5
- Cook Time: 5
- Category: Lunch, Salad
- Cuisine: american
Nutrition
- Serving Size: 1 /2 cup
- Calories: 131 kcal
- Sugar: 1 g
- Sodium: 307 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g
- Protein: 18 g
- Cholesterol: 50 mg