Corned Beef and Cabbage

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Corned Beef and Cabbage

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Corned Beef and Cabbage Stew: A Family Favorite in the Slow Cooker

Hey everyone! Today, I’m sharing a delicious slow cooker corned beef and cabbage stew recipe that’s been a hit in my family for years. It’s perfect for St. Patrick’s Day or any night you want a hearty and flavorful meal.

This stew is so easy to throw together. Plus, there’s almost no mess involved – thanks to the magic of the slow cooker!

Here’s what makes this recipe special:

  • Slow Cooker Convenience: Let the slow cooker do all the work! Just toss in the ingredients and come back to a delicious stew later.
  • Packed with Flavor: The pickling spice adds a unique depth of flavor, along with garlic powder, paprika, and a touch of Worcestershire sauce.
  • Family-Friendly: This stew is a crowd-pleaser! It’s hearty enough to satisfy everyone and has simple ingredients most people already have on hand.

Ingredients:

  • 2 pounds corned beef, cut into 1-inch cubes
  • 4 russet potatoes, cut into stew-sized cubes
  • 2 stalks celery, chopped
  • 1 white onion, chopped
  • Baby carrots or 2 large carrots, peeled and chopped
  • 1/2 head of cabbage, sliced into bite-sized pieces
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons pickling spice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional, for thickening)
  • Chopped fresh parsley (for garnish)

Instructions:

  1. Add the corned beef, potatoes, celery, onion, carrots, and cabbage to your slow cooker.
  2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
  3. Cook on low for 8-10 hours or on high for 5-6 hours, or until the vegetables are tender and the meat is cooked through.
  4. If you want a thicker stew, mix the cornstarch with a tablespoon of water to create a slurry. Stir this into the pot and cook for an additional 5 minutes.
  5. Garnish with chopped fresh parsley and serve hot.

Tips:

  • Feel free to experiment with other spices! Bay leaves, dill, or a pre-made beef stew spice packet would all be great additions.
  • Make sure to cut all the ingredients into similar-sized pieces so they cook evenly.
  • Traditionally, beer is added to this recipe for extra flavor. Feel free to add up to a cup of beer if you have some on hand.

This slow cooker corned beef and cabbage stew is a surefire way to warm you up from the inside out. Enjoy!

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Corned Beef and Cabbage

Corned Beef and Cabbage


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  • Author: Mekar Official
  • Total Time: 8 hours 20 minutes

Description

Hey everyone! Today, I’m sharing a delicious slow cooker corned beef and cabbage stew recipe that’s been a hit in my family for years. It’s perfect for St. Patrick’s Day or any night you want a hearty and flavorful meal.


Ingredients

Scale
  • 2 pounds corned beef (cut into bite-sized pieces)
  • 4 large potatoes (cut into large chunks)
  • 2 stalks celery (chopped)
  • 1 white onion (chopped)
  • 1 bag baby carrots (16 oz)
  • ½ head cabbage (cut into wedges)
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons pickling spice
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional)
  • Chopped parsley (for garnish)

Instructions

  1. Throw all the ingredients (except cornstarch and parsley) into your slow cooker.
  2. In a bowl, whisk together beef broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and pepper. Pour over the ingredients in the slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH for 5-6 hours, or until veggies are tender and meat is cooked through.
  4. If desired, thicken the sauce with cornstarch mixed with a little water. Add towards the end of cooking and simmer for a few minutes.
  5. Season with extra salt and pepper to taste. Garnish with chopped parsley and enjoy!
  • Prep Time: 20
  • Cook Time: 480
  • Category: Dinner, Main Course
  • Cuisine: American, Irish

Nutrition

  • Serving Size: 6
  • Calories: 434kcal
  • Sugar: 4g
  • Sodium: 2743mg
  • Fat: 23g
  • Saturated Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 29g
  • Cholesterol: 82mg

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