Corned Beef and Cabbage

Corned Beef and Cabbage Stew: A Family Favorite in the Slow Cooker

Hey everyone! Today, I’m sharing a delicious slow cooker corned beef and cabbage stew recipe that’s been a hit in my family for years. It’s perfect for St. Patrick’s Day or any night you want a hearty and flavorful meal.

This stew is so easy to throw together. Plus, there’s almost no mess involved – thanks to the magic of the slow cooker!

Here’s what makes this recipe special:

• Slow Cooker Convenience: Let the slow cooker do all the work! Just toss in the ingredients and come back to a delicious stew later.
• Packed with Flavor: The pickling spice adds a unique depth of flavor, along with garlic powder, paprika, and a touch of Worcestershire sauce.
• Family-Friendly: This stew is a crowd-pleaser! It’s hearty enough to satisfy everyone and has simple ingredients most people already have on hand.

Ingredients:

• 2 pounds corned beef, cut into 1-inch cubes
• 4 russet potatoes, cut into stew-sized cubes
• 2 stalks celery, chopped
• 1 white onion, chopped
• Baby carrots or 2 large carrots, peeled and chopped
• 1/2 head of cabbage, sliced into bite-sized pieces
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons pickling spice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• Chopped fresh parsley (for garnish)

Instructions:

1. Add the corned beef, potatoes, celery, onion, carrots, and cabbage to your slow cooker.
2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, pickling spice, garlic powder, paprika, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
3. Cook on low for 8-10 hours or on high for 5-6 hours, or until the vegetables are tender and the meat is cooked through.
4. If you want a thicker stew, mix the cornstarch with a tablespoon of water to create a slurry. Stir this into the pot and cook for an additional 5 minutes.
5. Garnish with chopped fresh parsley and serve hot.

Tips:

• Feel free to experiment with other spices! Bay leaves, dill, or a pre-made beef stew spice packet would all be great additions.
• Make sure to cut all the ingredients into similar-sized pieces so they cook evenly.
• Traditionally, beer is added to this recipe for extra flavor. Feel free to add up to a cup of beer if you have some on hand.

This slow cooker corned beef and cabbage stew is a surefire way to warm you up from the inside out. Enjoy!

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