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Easy Asian Cucumber Salad

Asian Cucumber Salad

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5 from 1 review

This Asian cucumber salad is ridiculously easy to make, but the flavors will have you hooked. It’s the perfect balance of tangy, savory, and spicy (if you like it hot!). Plus, the cucumbers add a delightful crunch that keeps you coming back for more.

  • Total Time: 25

Ingredients

Scale
  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1 tbsp sugar
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil (adjust for spice level)
  • 1/2 tbsp sesame seeds

Instructions

  1. Prep the Cucumbers: Wash and slice cucumbers diagonally into oval shapes (thickness to your preference).
  2. Salt & Drain: Place cucumbers in a bowl, sprinkle with salt, and refrigerate 20 minutes to release water. Drain and rinse briefly.
  3. Make the Dressing: Combine sesame oil, soy sauce, sugar, vinegar, chili oil, and sesame seeds in the bowl with cucumbers.
  4. Serve: Toss well and enjoy immediately.
  • Author: Anwar
  • Cook Time: 25
  • Category: Appetizer, Salad, Side Dish, Snack
  • Cuisine: Asian

Nutrition

  • Serving Size: 4

Find it online: https://mekardo.com/easy-asian-cucumber-salad/