Ingredients
Scale
- 8 eggs
- â…” cup cottage cheese
- ¼ tsp salt
- Pepper
- 1 ½ cups shredded Gruyère cheese
- 5 slices cooked, chopped bacon
Instructions
- Preheat oven to 300°F (center rack). Add water to a baking sheet below the oven rack to create steam. Spray muffin tin.
- Blend eggs, cottage cheese, salt, and pepper for 20 seconds. Stir in shredded cheese.
- Fill greased muffin cups â…” full with egg mixture. Top with bacon.
- Bake at 300°F for 30-35 minutes, or until centers are set. Cool before removing.
- Prep Time: 10
- Cook Time: 35
- Category: breakfast
- Cuisine: american
Nutrition
- Serving Size: 12
- Calories: 138
- Sugar: 0.5
- Fat: 10
- Saturated Fat: 5
- Trans Fat: 0.02
- Carbohydrates: 1
- Fiber: 0.1
- Protein: 11
- Cholesterol: 133