Eggs Benedict Casserole

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Eggs Benedict Casserole


Eggs Benedict Casserole: A Delicious Overnight Option

Hey there, breakfast lovers! This recipe is for all of you who crave a delicious and hassle-free morning meal. Introducing the Eggs Benedict Casserole – a flavor explosion packed into a casserole dish!

Why I love overnight breakfasts:

Let’s be honest, mornings can be rough. This casserole is a lifesaver for those days when you just want to grab a delicious breakfast without spending hours in the kitchen. Prep everything the night before, and wake up to a ready-made masterpiece!

Beyond easy and incredibly tasty:

This casserole isn’t just convenient, it’s unbelievably good. Layers of savory Canadian bacon (or ham!) and fluffy English muffins are baked in a creamy egg mixture, creating a quiche-like texture. But the real star is the hollandaise sauce – a zesty, mouthwatering drizzle that takes this casserole over the top. Every bite is a delightful balance of creamy, savory, and tangy flavors.

The magic ingredients:

Don’t be fooled by the simplicity of this recipe. The combination of these everyday ingredients creates a breakfast masterpiece:

  • Canadian Bacon (or ham): Tender and flavorful, this is the base of our savory goodness.
  • English Muffins: These fluffy muffins become the foundation of the casserole, soaking up all the delicious flavors.
  • Eggs: They bind everything together and create a custardy texture.
  • Heavy Cream (or half & half): Adds a luxurious creaminess to every bite.
  • Salt and Pepper: Season to taste!

Hollandaise Sauce – the creamy crown jewel:

This sauce is what truly elevates the casserole. Here’s what you’ll need:

  • Egg Yolks: They team up with the butter to create a rich and velvety sauce.
  • Heavy Cream: Thickens and smooths out the sauce for a perfect consistency.
  • Lemon Juice: Freshly squeezed is best for that bright, citrusy flavor. Bottled juice works in a pinch.
  • Dijon Mustard: A secret ingredient for that classic hollandaise tang.
  • Butter: Melted butter adds richness and ties everything together.

Assembling your masterpiece:

This casserole is all about layering. Here’s how to create your breakfast magic:

  1. Prep the pan: Grease a 9×13 inch baking dish.
  2. Layer it up: Start with half the Canadian bacon, then add the chopped English muffins, and finish with the remaining bacon.
  3. Whisk the wet stuff: In a large bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the layered ingredients in the pan.
  4. Overnight chill: Cover the dish and refrigerate overnight for maximum flavor infusion.

Baking to perfection:

  1. Preheat the oven: Get your oven nice and hot at 375 degrees Fahrenheit.
  2. Bake it covered: Bake the casserole for 35 minutes covered with foil.
  3. Uncover and continue: Remove the foil and bake for an additional 10-15 minutes, or until a knife inserted near the center comes out clean (a few crumbs are okay, but no wet batter).

Hollandaise magic:

While the casserole bakes, whip up the hollandaise sauce. Here’s the trick:

  • Whisk it all together: In a double boiler (or a metal bowl over simmering water), whisk egg yolks, cream, lemon juice, and mustard until well combined. Keep whisking constantly as the mixture thickens enough to coat the back of a spoon.
  • Butter me up: Reduce heat to low and slowly whisk in melted butter until fully incorporated.

The grand finale:

Drizzle the warm hollandaise sauce over your beautiful casserole. Garnish with chopped parsley for a pop of color (optional), and serve immediately. Enjoy your delicious and effortless breakfast!

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Eggs Benedict Casserole

Eggs Benedict Casserole

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  • Author: Mekar Official
  • Total Time: 1 hour


breakfast lovers! This recipe is for all of you who crave a delicious and hassle-free morning meal. Introducing the Eggs Benedict Casserole – a flavor explosion packed into a casserole dish!


  • 12 oz diced Canadian bacon (or thick-cut ham)
  • 6 English muffins (cut into 1-inch cubes)
  • 8 eggs
  • 2 cups milk (or heavy cream/half & half)
  • 1 tsp salt
  • ½ tsp pepper


  • 4 egg yolks
  • ½ cup heavy cream
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • ½ cup melted butter


  1. Grease a 9×13 inch baking dish. Layer diced Canadian bacon, cubed English muffins, and top with remaining Canadian bacon.
  2. Whisk eggs, milk, salt, and pepper in a large bowl. Pour over the casserole and refrigerate overnight.
  3. Preheat oven to 375°F. Bake covered for 35 minutes, then uncover and bake for 10-15 minutes more (knife inserted near the center comes out clean with minimal crumbs).
  4. While baking, whisk sauce ingredients (except butter) in a double boiler (or a metal bowl over simmering water) until thickened. Whisk in melted butter on low heat.
  5. Drizzle sauce over the hot casserole and serve immediately (optional: garnish with parsley).
  • Prep Time: 15
  • Cook Time: 45
  • Category: breakfast
  • Cuisine: American


  • Serving Size: 6
  • Calories: 602kcal
  • Sugar: 5g
  • Sodium: 1450mg
  • Fat: 39g
  • Saturated Fat: 20g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 453mg


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