Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound sliced chicken breast
- Fajita seasoning (store-bought or homemade)
- 3 bell peppers (any color), sliced
- 1 small onion, sliced
- Flour tortillas
- Toppings (avocado, lime wedges, chopped cilantro – optional)
Instructions
- Heat oil in a skillet over medium-high heat. Season chicken with half the fajita seasoning. Cook until browned. Remove and set aside.
- Add peppers and onions to the skillet. Sprinkle with remaining fajita seasoning and saute until tender.
- Return chicken to the pan and heat through.
- Serve in tortillas with your favorite toppings.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 214kcal
- Sugar: 5g
- Sodium: 63mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 41mg