Flour Tortilla Recipe

Posted on

Flour Tortilla Recipe

Recipe

Flour Tortillas: Ditch the Store-Bought and Make Your Own!

Let’s be honest, store-bought tortillas can be a bit, well, boring. They’re fine in a pinch, but they often lack flavor and that fresh-from-the-kitchen appeal. This recipe for homemade flour tortillas is a game-changer. Not only is it incredibly easy, but the results are miles ahead of anything you’ll find pre-packaged.

Here’s what you’ll need:

  • Flour Power: This recipe makes enough for a crowd (around 24 tortillas!), and it all starts with 4 cups of all-purpose flour.
  • Leavening Love: Baking powder gives our tortillas a slight rise, making them nice and fluffy.
  • Salty Goodness: A sprinkle of salt adds depth of flavor to the dough.
  • The Secret Ingredient: Lard is a traditional ingredient in Mexican cuisine, and it adds both flavor and helps the tortillas achieve that perfect texture. Don’t worry, if you don’t have lard, vegetable shortening will work in a pinch.
  • H2O: Water is key for developing the gluten in the dough, which gives the tortillas their structure.

Making the Magic Happen:

Here’s a quick rundown of the process:

  1. Dough Time: We’ll start by mixing all the dry ingredients together, then adding the fat and water to form a soft dough.
  2. Knead to Know: A quick knead helps develop the gluten and creates a smooth, elastic dough.
  3. Ballin’: We’ll divide the dough into equal pieces and roll them into balls – these are going to be our future tortillas!
  4. Rollin’ in the Dough: One by one, we’ll use a rolling pin to flatten each ball into a thin circle.
  5. Sizzle Sizzle: Finally, we’ll cook the tortillas in a hot skillet until they’re golden brown and delicious.

The Tortilla’s Potential is Endless:

There’s a reason tortillas are a staple in Mexican cuisine – they’re incredibly versatile! Here are just a few ideas to get your creative juices flowing:

  • Spicy Beef Burritos: Load them up with your favorite fillings for a fiesta in your mouth.
  • Chicken Quesadillas: A cheesy, melty dream come true.
  • Homemade Chicken Fajitas: Sizzle up some chicken and peppers, then wrap them up in these beauties.
  • And So Much More! The possibilities are endless – use them for tacos, wraps, enchiladas, or anything your heart desires.

Keeping Your Tortillas Fresh:

Homemade tortillas are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to a week.

Bonus Tip: Did you know you can freeze tortillas? They’ll keep for up to two months! To prevent them from sticking together, you can either flash freeze them on a baking sheet before storing them or separate them with wax or parchment paper.

So ditch the store-bought tortillas and give this recipe a try. You won’t be disappointed!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flour Tortilla Recipe

Flour Tortilla Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mekar Official
  • Total Time: 1 hour

Description

This recipe for homemade flour tortillas is a game-changer. Not only is it incredibly easy, but the results are miles ahead of anything you’ll find pre-packaged.


Ingredients

Scale
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons lard (or vegetable oil)
  • 1 ½ cups warm water

Instructions

  1. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
  2. Cut in fat: Using your fingers, rub the lard into the dry ingredients until it resembles cornmeal.
  3. Form dough: Add warm water and mix until a soft dough forms.
  4. Knead and shape: Knead dough on a lightly floured surface for a few minutes until smooth. Divide dough into 24 equal pieces and roll each into a ball.
  5. Cook tortillas: Preheat a skillet over medium-high heat. Roll out each dough ball into a thin circle. Cook tortilla in the hot skillet until bubbly and golden brown on both sides. Keep cooked tortillas warm in a tortilla warmer or wrapped in a clean towel while you cook the rest.
  • Prep Time: 30
  • Cook Time: 30

Nutrition

  • Serving Size: 10
  • Calories: 86
  • Sugar: 0g
  • Sodium: 138mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 1mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star