Ingredients
Scale
- Six big eggs—eight for a 12-inch pan.
- ½ cup any sort of milk
- Chop two garlic cloves.
- Sea salt and pepper
- Virgin olive oil
- Select the filling of your choice (see below)!
Fillings:
- Broccoli Feta: Crumbled feta cheese, smoked paprika, chopped broccoli.
- Roasted Red Pepper & Spinach: Shallot, feta cheese crumbles, spinach
- Garden Vegetables in Spring Peas, asparagus, scallops, little mozzarella balls, feta cheese crumbled, chives or tarragon
- Grated pecorino cheese, chopped tarragon, shallot, assorted mushrooms
- Caprese: Fresh basil leaves, little mozzarella balls, cherry tomatoes, and shallot
Instructions
- Heat oven to 400°F.
- Beat in the milk, garlic, salt, and pepper.
- In a cast-iron skillet set over medium heat, warm the olive oil. The filling directions (see above) call for sautéing your selected veggies with a little salt and pepper.
- Mixture of eggs and veggies; bake for 15 to 20 minutes, or until eggs set.
- When using cheese, top and bake for a few more minutes, or until melted and bubbling.
- Taste for more salt and pepper, add fresh herbs if using, and savor!
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 4