Gazpacho Recipe

Beat the heat with this delicious and easy Gazpacho recipe!

This chilled Spanish soup is bursting with fresh flavor. It’s a perfect way to cool down on a hot summer day and is packed with nutrients to keep you energized.

Gazpacho is traditionally made with blended vegetables like tomatoes, cucumbers, onions, and peppers. This recipe offers a simple twist using vegetable juice for added convenience, without sacrificing any of that delicious taste.

Here’s what you’ll need:

• Fresh Vegetables: Zucchini, tomatoes, cucumber, onion, bell pepper (any color!), and garlic are the key players in this flavorful soup.
• Bold Seasonings: Fresh herbs like basil and parsley add a bright touch, while cumin brings a warm depth of flavor. A squeeze of lime juice and a splash of balsamic vinegar add a delightful tang.
• Optional Sweet Twist: Feeling adventurous? Throw in some cubed watermelon for a hint of sweetness in your gazpacho.

Making gazpacho is a breeze:

1. Simply peel the tomatoes and chop up all the veggies.
2. In a food processor or blender, combine the tomatoes and vegetable juice. Add the garlic, vinegar, lime juice, and cumin for a flavor explosion.
3. Once blended, stir in the chopped vegetables and let the mixture chill in the fridge for a couple of hours.

Now comes the fun part – serving! Here are some ideas to elevate your gazpacho experience:

• Drizzle a touch of extra virgin olive oil for an extra layer of richness.
• Add diced avocado for a creamy contrast.
• Sprinkle some kosher salt and freshly ground black pepper to enhance the flavors.
• For a bit of crunch, top it off with homemade croutons.

So there you have it! A refreshing, flavorful, and easy-to-make gazpacho recipe that’s perfect for a light lunch or a delightful summer starter.

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