Ingredients
Scale
- 4 Large Green Tomatoes
- 2 Large Eggs
- 1 Cup Flour
- 1 Cup Cornmeal
- Oil for Frying (Vegetable or Olive)
- Salt & Pepper
Instructions
- Slice tomatoes ¼ inch thick.
- Beat eggs in a bowl.
- Season flour and cornmeal with salt & pepper in separate bowls.
- Dip tomatoes in flour, then egg, then cornmeal, coating both sides.
- Heat oil in a skillet over medium heat.
- Fry tomatoes in batches, 3-4 minutes per side until golden brown.
- Drain on paper towels, season with salt & pepper, and enjoy!
- Prep Time: 15
- Cook Time: 10
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 174kcal
- Sugar: 3g
- Sodium: 68mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 47mg