Guacamole Like a Pro: Your Simple Restaurant-Style Formula
Greetings to all avocado lovers! Desire guacamole of restaurant caliber but want to pass on the takeaway menu? You have great fortune! You’ll be scooping up goodness in no time with this really simple dish. You’ll be repeating the recipe because it’s so amazing.
Discuss Guac Here
That amazing green dip with Mexican origins, guacamole, is all about the powerful avocado. A squeeze of lime juice and a smashing together creates a flavor explosion just waiting to happen. Traditional toppings of salt and fresh cilantro elevate it, but many people also like adding chopped tomatoes and onions for a little bite.
Minutes of Guac Magic
Fancy guacamole recipes shouldn’t scare you away. The simplicity of this dip is its charm. The procedures are as simple as combining your components and mash them together. Perfect guac. (You get the idea, of course; there are more thorough instructions coming ahead).
Guacamole Squad: Your Ingredient Superstars
All you’ll need to make this delicious guac is this:
- The Green Dream Team: Obviously, lawyers! Check to be sure they are ripe and lovely.
- Fresh lime juice brightens things up and keeps them from browning.
- Savory Savior: A little salt brings out every taste.
- Freshness and texture are added by the optional onion and roma tomatoes.
- Flavor Fiesta: For a taste explosion, add fresh cilantro, a little garlic, and a dash of cayenne pepper.
Serving Up Sunshine
Parties will love this guac! For dipping, get out your favorite tortilla chips, crackers, or fresh vegetables. Ambitious? Put it over toast, top burgers or sandwiches, or dollop it over boiled potatoes.
Tips for Green Guac Storage
Avocados turn brown much too quickly, and guacamole meets the same end. But don’t panic, other guac lovers! How to keep your dip looking new:
- Air Out the Enemy: Spoon your guac into a container that seals tightly.
- Liquid Love: Drizzle the guacamole with a thin coating of lime or lemon juice. Air is kept away by the barrier this forms.
- Seal the deal by tightly closing the container and keeping it in the refrigerator for up to two days.
Super Tip: Freeze It!
One can freeze guacamole. Toss everything into freezer bags, press out the air, and flatten them. Frozen for up to three months, wrap them in foil for further protection. When your guac cravings strike, thaw in the refrigerator.
That’s all! Easy at home guacamole worthy of a restaurant. Now go and share your love of avocado!
PrintGuacamole Recipe
Hey there, avocado enthusiasts! Craving that restaurant-quality guacamole but want to skip the takeout menu? You’re in luck! This ridiculously easy recipe will have you scooping up deliciousness in no time. Plus, it’s so good, you’ll be making it on repeat.
- Total Time: 30 minutes
Ingredients
- 3 ripe avocados, mashed
- Juice of 1 lime
- 1 tsp salt
- 2 diced roma tomatoes
- ½ cup diced onion
- 3 tbsp chopped cilantro
- 1 tsp minced garlic (optional)
- Pinch of cayenne pepper (optional)
Instructions
- Mash avocados with lime juice and salt in a bowl.
- Stir in tomatoes, onion, cilantro, garlic (if using), and cayenne pepper (if using).
- Enjoy immediately or chill for 1 hour for better flavor.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: 4
- Calories: 262
- Sugar: 3g
- Sodium: 596mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 11g
- Protein: 4g