Ingredients
Scale
- 8-10 pound bone-in cooked ham
- 1/2 cup water
- 1/2 cup butter (softened or melted)
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- Spices: cinnamon, cloves
- 4 cloves garlic, smashed
Instructions
- Preheat oven to 300°F (150°C). Trim fat from ham and score surface with a diamond pattern.
- Place ham on a foil-lined baking sheet with 1/3 cup water. Cover and bake 30 minutes.
- Meanwhile, make glaze: melt butter, whisk in brown sugar, honey, mustard, spices, and garlic. Simmer until sugar dissolves. Let cool slightly.
- Increase oven temp to 425°F (220°C). Remove ham, discard foil, and brush with 1/3 of glaze. Bake uncovered for 15 minutes.
- Repeat basting with glaze and pan juices every 15 minutes until golden brown (about 30 minutes total). Broil for a few minutes if needed for extra browning.
- Let ham rest 10-20 minutes before slicing.
Notes
- Thin glaze between basting with pan juices if it thickens.
- Adjust cooking time based on ham size.
- Prep Time: 15
- Cook Time: 75
Nutrition
- Serving Size: 25
- Calories: 390kcal
- Sugar: 14g
- Sodium: 1740mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Protein: 31g
- Cholesterol: 99mg