Ingredients
Scale
- 4 Roma tomatoes, roughly chopped
- ½ white or yellow onion, roughly chopped
- â…“ cup fresh cilantro
- 1 jalapeno, seeded and roughly chopped (red for more spice, green for less)
- 2 garlic cloves (or 1 tbsp minced garlic)
- 1 tbsp lime juice
- 1 tsp salt
- Pinch of sugar
- Pinch of pepper
Instructions
- Combine half the tomatoes and lime juice in a blender. Pulse until blended.
- Add remaining tomatoes, onion, jalapeno, garlic, cilantro, salt, sugar, and pepper.
- Blend on low speed until desired consistency is reached (chunky or smooth). You can add a little water if needed.
- Chill for at least 1 hour (ideally 2) for best flavor.
Notes
- For a chunkier salsa, use the pulse setting more.
- Adjust salt and garlic (or garlic salt) to taste after chilling.
- Prep Time: 5
- Cook Time: 5
- Category: Homemade
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp
- Calories: 4g
- Sodium: 89mg
- Carbohydrates: 1g