Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 cup Irish Whiskey (like Jamison)
- 1 tbsp chocolate syrup
- 1 tbsp vanilla extract
- 1 tsp instant coffee granules
- 1 cup heavy cream
- 1 tbsp coconut cream (shaken)
Instructions
- In a blender, blend condensed milk, whiskey, chocolate syrup, vanilla, and coffee for a minute.
- Once smooth, add cream and coconut cream, pulse until mixed. Shake before serving.
- Store refrigerated; it lasts up to 6 weeks.
Notes
This easy Irish cream recipe makes 32 oz. Enjoy responsibly!
- Prep Time: 10
- Category: Drinks
Nutrition
- Serving Size: 14
- Calories: 175