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No Bake Pumpkin Pie

No Bake Pumpkin Pie

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5 from 1 review

This no-bake pumpkin pie is a delicious and easy alternative to the classic baked version. It features a buttery graham cracker crust (or get creative with other options!), layered with a creamy cheesecake filling, a spiced pumpkin layer, and then finished off with fluffy whipped cream.

  • Total Time: 70
  • Yield: 16 1x

Ingredients

Scale
  • 4 oz softened cream cheese
  • ¼ cup sugar
  • 8 oz Cool Whip (divided)
  • 1 pre-made graham cracker crust (10 inch)
  • ¼ cup instant vanilla pudding mix
  • ½ cup milk
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • ½ tsp each nutmeg & cinnamon

Instructions

  1. Beat cream cheese, sugar, and half of Cool Whip until smooth. Press into crust.
  2. Whisk pudding mix with milk until thick. Stir in pumpkin puree, spices, and pour over cheesecake layer.
  3. Top with remaining Cool Whip and sprinkle with extra spices (optional).
  4. Refrigerate at least 1 hour before serving.

Notes

  • Use pure pumpkin puree, not pie filling.
  • Soften cream cheese for easier mixing.
  • Chill completely for a set pie.
  • Author: Anwar
  • Prep Time: 10
  • Diet: Low Fat

Nutrition

  • Calories: 81kcal
  • Sugar: 8g
  • Sodium: 38mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 8mg

Find it online: https://mekardo.com/no-bake-pumpkin-pie/