Ingredients
Scale
- 1 pound cooked and crumbled sausage
- 2 cups shredded cheddar cheese, divided
- 8 flour tortillas (8-inch)
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 oz package real bacon bits, divided
Instructions
- Preheat oven to 350°F (175°C). Spray a 13×9 inch baking dish with cooking spray.
- In a large bowl, combine cooked sausage, 1 cup cheese, and half the bacon bits.
- Spread about 1/8 cup of the sausage mixture down the center of each tortilla. Roll up tightly and place seam-side down in the baking dish. Repeat with all tortillas.
- In another bowl, whisk together eggs, half-and-half, flour, and salt. Pour this mixture evenly over the rolled-up tortillas in the dish.
- You can cover the dish and refrigerate overnight for a grab-and-go breakfast, or bake immediately.
- To Bake: Sprinkle the remaining 1 cup cheese and remaining bacon bits over the top of the casserole. Cover the dish and bake for 35 minutes.
- Uncover and bake for an additional 10 minutes, or until the casserole is set and cheese is melted.
Notes
- Feel free to use any type of sausage you like (mild, spicy, Italian, etc.)
- You can substitute milk for the half-and-half for a lighter option.
- Add other ingredients to the filling like chopped vegetables (bell peppers, onions) or diced ham.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
Nutrition
- Serving Size: 2
- Calories: 556kcal
- Sugar: 2g
- Sodium: 1141mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 226mg