Ingredients
Scale
- 2 ½ cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup cold, cubed butter
- 6–8 tbsp ice water For the filling:
- 5 cups sliced peaches (peeled or unpeeled)
- â…“ cup each: granulated sugar, brown sugar
- â…“ cup flour
- ½ tsp cinnamon
- ¼ tsp each: nutmeg, salt
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg yolk
- 2 tbsp water
Instructions
- Make the crust (if homemade): Combine flour, sugar, salt, and butter in a mixer until crumbly. Add water 1 tbsp at a time until it forms a dough. Chill for 1 hour or overnight. Divide and roll into discs.
- Preheat oven to 425°F. Drain peach slices for 30 minutes. Place one crust in a pie pan and refrigerate.
- Mix dry ingredients (sugar, flour, spices) in a bowl. Toss peaches with the dry mix, lemon juice, and vanilla extract. Pour filling into the pie pan.
- Top with second crust, crimp the edges. Brush with egg wash (egg yolk mixed with water). Optionally, sprinkle with sugar.
- Bake on a sheet pan for 40-50 minutes until bubbly and golden brown. Cover the top crust with foil if browning too quickly.
- Cool for 20 minutes before serving. Enjoy with whipped cream or ice cream!
- Prep Time: 30
- Cook Time: 60
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305kcal
- Sugar: 33g
- Sodium: 374mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 23mg