Ingredients
Scale
- 4 hot dogs
- 2 slices American cheese
- 1 can crescent roll dough
- 1 tbsp Dijon mustard (optional)
- 2 tbsp butter, melted
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Ketchup, mustard, and flaked sea salt for serving (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and pinch the triangle seams together to form rectangles. Cut each rectangle into 3 long strips.
- Cut hot dogs and cheese into thirds.
- Brush dough strips with Dijon mustard (optional). Place cheese and hot dog piece on each strip, then roll up.
- Bake for 12 minutes or until golden brown and cheese is melted.
- While baking, melt butter with onion and garlic powder. Brush on cooked pigs in a blanket. Sprinkle with sea salt (optional).
- Serve warm with your favorite dipping sauces.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer, Dinner, lunch
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 4g
- Sugar: 1g
- Sodium: 211mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg