Ingredients
Scale
- 3 pounds Yukon gold potatoes, diced (1-inch pieces)
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons relish
- ¼ cup green onion, sliced
- Spices: paprika, dill, salt, pepper
Instructions
- Boil diced potatoes until tender (5-8 minutes). Drain and cool completely.
- Combine potatoes and chopped eggs in a large bowl.
- Whisk together mayonnaise, mustard, vinegar, relish, green onion, spices in a separate bowl.
- Pour sauce over potato and egg mixture, then toss to coat.
- Enjoy immediately or chill for a few hours to enhance flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 366kcal
- Sugar: 2g
- Sodium: 565mg
- Fat: 24g
- Saturated Fat: 4g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g