Home Favorite Restaurant Recipe: Chili’s Skillet Queso Copycat
This cheesy dream is a dead ringer like Chili’s Skillet Queso and is made in your own home! It is a great party charmer or weekday dinner enhancer.
The creamy Velveeta melts into a symphony of flavors because of the chile and other fiery Mexican seasonings. It is beyond easy to make and disappears faster than you can say “cheese!”
Are you looking for more restaurant leftovers to enjoy at home? Check out these:
- Chili’s inspired Spicy Cajun Chicken Pasta
- Maple Cream Sauce on Looey White Chocolate Blondies (a la Applebee’s)
- Avocado Egg Rolls, Crispy (straight from the Cheesecake Factory)
- The recipe for the gooey cheddar bay biscuits from Red Lobster is revealed!
Perfect Queso Every Bite
This skillet queso goes beyond a dip. Taste chameleon, that is! Start with these ideas to guide you:
- The perfect movie or game day snack, serve this traditional dip with tortilla chips.
- Spoon it over rice, home fries or morning hash for a fantastic Mexican-inspired supper.
- Stow it inside tacos, burritos, enchiladas, or taquitos for a corny explosion.
Whatever way you serve it, you’ll want to make this queso every week because it’s that good. Though odd, leftovers keep well in the refrigerator for a few days.
Gathering Kitchen Magic
The beauty of this meal is in its simplicity. No more ordering of queso out will be necessary!
Here’s what you’ll need:
- Beautiful Velveeta cheese melting dream
- Milk (on this one, forget the nut milk)
- Color and a trace of sweetness from paprika
- (amount of cayenne pepper to suit your spiciness preference)
- canned chili without beans since queso doesn’t need beans.
- Smoked chipotle gives a great kick to the chili powder.
- Lime juice, (to cool down)
- Cumin belongs in every Mexican meal.
Shake it up as follows:
- Cube the Velveeta for even melting.
- Everything goes into a pot over medium heat (except from the cayenne pepper, if you’re being cautious).
- Frequently swirling will enable that corny pleasure melt completely. Test and add a little cayenne pepper if you want things hotter.
Cheddar Lovers, Gather!
While Velveeta is the meal’s high point, if you’re not a fan, there is an other:
- Strong cheddar cheese, three to four ounces
- I pour myself some milk.
- Sour cream, one-fourth cup
Just heat up these alternatives in a saucepan as directed, then follow the directions precisely.
Queso Enlarging the Chip
You really should not stop there—this queso is a dipping machine! Explore some more delicious options and use your imagination:
- Vegetable Plate: Substitute queso for ranch dip for dipping carrots, cucumbers, celery, peppers, or olives.
- Serve it breadtastically with breadsticks, crusty French bread, or triangle-shaped pita bread.
- Taste Explosion: Doritos and other flavoured corn chips will take you to new places.
Now put down the delivery menu and wow your loved ones with this very easy and delicious Chili’s Copycat Skillet Queso!
PrintChili’s Copycat Skillet Queso
This cheesy dream come true is a dead ringer for Chili’s Skillet Queso, but made in the comfort of your own kitchen! It’s the perfect party pleaser or weeknight dinner enhancer.
- Total Time: 20 minutes
Ingredients
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1 (15 oz) can Hormel Chili No Beans
- 2 teaspoons paprika
- 1/2 teaspoon ground cayenne pepper (adjust for spice preference)
- 4 teaspoons chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
Instructions
- Combine cubed cheese, milk, chili, and spices in a saucepan over medium heat.
- Stir often until cheese melts and mixture is smooth.
- Serve hot with tortilla chips!
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Cuisine: American, Mexican
Nutrition
- Serving Size: 8
- Calories: 150kcal
- Sugar: 7g
- Sodium: 929mg
- Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 27mg