Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1 (15 oz) can Hormel Chili No Beans
- 2 teaspoons paprika
- 1/2 teaspoon ground cayenne pepper (adjust for spice preference)
- 4 teaspoons chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
Instructions
- Combine cubed cheese, milk, chili, and spices in a saucepan over medium heat.
- Stir often until cheese melts and mixture is smooth.
- Serve hot with tortilla chips!
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Cuisine: American, Mexican
Nutrition
- Serving Size: 8
- Calories: 150kcal
- Sugar: 7g
- Sodium: 929mg
- Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 27mg