Summertime Sliced: The Easiest Strawberry Pie Ever

Sunshine spilling from this strawberry pie! A hint of summer sweetness glazes the flaky, handmade crust around delicious, juicy berries. Whipped cream on top and you have a platter of pure summery joy.

Alive on the Patch and on Your Pie Plate

Since strawberries are in season right now, this dish is all about honoring this wonderful fruit. Pie usually provides what I’m craving—sweet and cozy. A light, flaky crust melts in your lips and every mouthful is a burst of delicious taste.

This pie is so good it goes quickly. Every summer get-together, from Fourth of July celebrations to backyard barbecues, is ideal for it. You really don’t want to miss this dish!

Amazingly Easy Ingredients

For good cause, this is dubbed the “easiest” strawberry pie! It’s easy to make and probably utilizes things you already have on hand.

Pie Crust: Make your own or buy one from the store already prepared.
This thickens our mouthwatering strawberry filling: cornstarch and water.
Sugar: All round sweetness!
Strawberry Jello Mix: Gives a taste explosion and aids in setting the filling so you can cut into flawless pieces.
During their season, fresh strawberries are the greatest!
The best creamy topping is perhaps fresh whipping cream.

In Just Three Simple Steps, Whip Up Summer

Three easy steps make this ideal summer pie. Juicy strawberries in every mouthful and a flaky, buttery crust will make this your new favorite dessert!

Seeing impaired Bake the Crust: To blind bake your pie crust—whether handmade or purchased—follow the directions on the box. A hint is this: To stop shrinking, wrap the crust with foil and bake for eight minutes. After that take off the foil and bake for a further five minutes.
For the sweet strawberry sauce, thoroughly mix the cornstarch, sugar, and water in a small pot. Once boiling, stir for two minutes until thickened. Once off the heat, thoroughly mix in the strawberry jello. Give this fifteen or so minutes to cool.
Put together and chill: Spoon the chilled sauce over the fresh strawberries in the cooked pie shell. Pie should set in at least three hours, if not overnight, in the refrigerator. For a last burst of summertime delight, serve with freshly made whipped cream.