Ingredients
Scale
- 1 (9-inch) pre-baked pie crust (store-bought is fine!)
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 (3-ounce) package strawberry Jello
- 4 cups fresh strawberries, sliced
- Fresh whipping cream (optional)
Instructions
- Bake the crust: Follow the instructions on the pie crust package for baking. To prevent the crust from shrinking, line it with aluminum foil and bake for 8 minutes. Then, remove the foil and bake for an additional 5 minutes. Let the crust cool completely.
- Make the filling: In a small saucepan, whisk together the cornstarch, sugar, and water until smooth. Bring to a boil and whisk constantly for 2 minutes until thickened. Remove from heat and stir in the strawberry Jello until dissolved. Let the mixture cool slightly, about 15 minutes.
- Assemble the pie: Arrange the sliced strawberries in the cooled pie crust. Pour the cooled jello mixture over the strawberries.
- Chill and serve: Refrigerate the pie for at least 3 hours, or overnight, until set. Serve cold with fresh whipping cream, if desired.
- Prep Time: 30
- Cook Time: 15
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 830kcal
- Sugar: 15g
- Sodium: 683mg
- Fat: 44g
- Saturated Fat: 14g
- Carbohydrates: 98g
- Fiber: 5g
- Protein: 11g