Ingredients
Scale
- Cubes of pound cake prepared in an 8×8 pan – Recipe halved (anything will work)
- Orange juice (fourteenth cup)
- Fresh strawberries, one pint, cut
- Third cup sugar
- Juice of one lemon or lime
- Cream cheese, two softer blocks
- One cup sifted powdered sugar
- Melted strawberry preserves, 4 tsp.
- A half cup of whipped cream
Instructions
- Construct the berries: With sugar and lemon or lime juice, toss cut strawberries. Sit till juicy.
- Fill the cavity: Smoothly beat together cream cheese, powdered sugar, and melted preserves. Beat in half the whipped cream.
- Organize Put orange juice-soaked cake cubes in a baking dish, followed by filling, strawberries, and whipped cream. Up till the dish is filled, keep adding layers. Scatter fresh strawberries and more whipped cream over top.
- Then chill and serve: A few hours at least should pass in the refrigerator before serving.
Notes
- This trifle keeps well in the refrigerator for up to three days.
- Taste-testing the sugar and orange juice amounts is always welcome.
- Prep Time: 30
- Cook Time: 45
- Category: Desserts
Nutrition
- Serving Size: 12
- Calories: 167kcal
- Sugar: 23g
- Sodium: 333mg
- Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 29g
- Protein: 7g
- Cholesterol: 22mg