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Strawberry Shortcake Recipe

Strawberry Shortcake Recipe


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  • Author: Mekar Official
  • Total Time: 40 minutes

Description

Today, I’m sharing my go-to recipe for homemade strawberry shortcake. It’s incredibly easy to make, uses fresh seasonal ingredients, and is guaranteed to be a crowd-pleaser.


Ingredients

Scale

Biscuits:

  • 2 cups flour
  • 3 tbsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup cold, cubed butter
  • 2 eggs
  • ¾ cup buttermilk
  • 1 tbsp water
  • 1 tsp sugar

Strawberries:

  • 1 lb strawberries, diced
  • 2 tbsp sugar

Whipped Cream:

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Biscuits: In a bowl, whisk flour, baking powder, soda, and salt. Cut in butter with a pastry cutter until crumbly. Beat eggs, then stir into dry ingredients. Gradually add buttermilk until dough comes together. Chill dough for 30 minutes.
  2. Preheat oven to 400°F (204°C). Roll out dough on a floured surface to ½ inch thick. Cut into rounds and place on a baking sheet lined with parchment paper, close together. Brush tops with egg mixed with water and sprinkle with sugar.
  3. Bake for 15-20 minutes or until golden brown. Let cool completely.
  4. Strawberries: While biscuits bake, wash and chop strawberries. Combine with sugar and let sit for at least 20 minutes to release juices.
  5. Whipped Cream: Beat heavy cream with an electric mixer until soft peaks form. Add sugar and vanilla, then beat until stiff peaks form. Adjust sweetness as desired.
  6. Assemble: Split biscuits and top with strawberries and whipped cream. Enjoy!
  • Prep Time: 20
  • Cook Time: 20
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 10
  • Calories: 443kcal
  • Sugar: 9g
  • Sodium: 288mg
  • Fat: 33g
  • Saturated Fat: 20g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 137mg