Taco Soup

Taco night is simple, but how about making it even easier with Taco Soup night? Instead of dealing with tortillas and seasoned beef in different pans, we’ve simplified it by turning it into a soup! With taco soup, you only need one pot, making cleanup quick. This recipe is a tasty and healthy way to savor Mexican flavors. Quick and flavorful, this beef taco soup is perfect for this time of year.

Why This Taco Soup is Super Easy?

If you can open a can and have a freezer and a stock pot, you can whip up this taco soup. It’s packed with flavorful spices, veggies, beans, and beef—basically, it’s a cozy and filling meal that requires minimal effort. Here’s why it’s so simple:

1. Freezer Magic: Frozen corn is not just okay; it’s fantastic. Quality frozen veggies are frozen at their freshest, giving your soup a burst of summery flavor, along with essential vitamins and minerals, even in the winter.
2. Pantry Power: This soup is all about convenience. Just gather a bunch of canned ingredients, throw them in a pot, and let them simmer. Because sometimes, you need dinner to be THAT easy.
3. Taco Seasoning Shortcut: If you followed our advice and made a big batch of homemade taco seasoning, great! It not only adds flavor to this soup but also makes for excellent Christmas gifts.

Easy Taco Soup Recipe with Simple Ingredients

To make delicious taco soup, you only need a few basic ingredients, most of which you likely already have at home. Here’s what you’ll use:

• Ground beef.
• Onion.
• Stock.
• Cans of diced tomatoes, green chilis, and black beans.
• Homemade taco seasoning.
• Frozen corn – a convenient option!
• Bell peppers – we prefer a mix of red and green for color, but any bell pepper works. They add a fresh crunch to the soup.

How to Make Taco Soup

Whether you’re new to cooking or an experienced chef, this easy taco soup recipe is perfect for you. It’s quick to make, requires minimal effort, and tastes delicious. Here’s how to do it:

1. Cook the beef and onions.
2. Open all your cans.
3. Pour the contents of the cans into a pot, along with corn, spices, veggies, and stock.
4. Let it simmer! Allow the Mexican-inspired flavors to blend.
5. Add your favorite toppings! Serve yourself a hearty bowl of taco soup and customize it with sour cream, cheese, and maybe some avocado if you’re feeling fancy.

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