Spring Rolls

I really enjoy eating fresh spring rolls with peanut sauce, especially in the summer. They’re cool and tasty, filled with noodles, tofu, veggies, and herbs. The dipping sauce adds a sweet and savory kick. While I often order Vietnamese spring rolls at restaurants, I also like making them at home. I can’t claim they’re 100% authentic because I like to try different fillings like mango or avocado. Making them is fun, and they turn out delicious. Below is my favorite simple spring roll recipe, along with some tips. If you want something easy and fresh, give it a try! Variation … Read more