Ingredients
Scale
- 32 oz Chicken broth
- 10.5 oz Cream of chicken soup
- 2 cups Shredded cooked chicken
- 2 cans Refrigerated biscuits
- Pepper
Instructions
- Heat broth in a pot until boiling. Add chicken.
- Cut biscuits into bite-sized pieces and stir into the pot.
- Add soup and pepper.
- Reduce heat, simmer 5-10 minutes or until dumplings are cooked through.
Notes
- Use leftover chicken or pre-cooked chicken for convenience.
- Smaller biscuit pieces cook faster.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 379kcal
- Sugar: 5g
- Sodium: 1785mg
- Saturated Fat: 3g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 40mg