Chicken:

• 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
• 1/4 cup plain Greek yogurt
• 1 teaspoon olive oil
• 1/2 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon salt (plus more for sprinkling)
• Pinch of red pepper flakes (optional)
• Freshly cracked black pepper

Salad:

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper
• 3 Persian cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced

Bowls:

• 2 cups cooked quinoa
• 1 cup store-bought Skinny Tzatziki
• 1/4 cup crumbled feta cheese (brined)
• 12 Castelvetrano olives, smashed