Among the great number of sincere ramen enthusiasts of Japan, the average person (regardless of their nationality) cannot be relied upon because they are prone to sleeping in bed from 8 to 10 in the morning in their homes.
But Japanese people have a much more disciplined and regular daily routine.
1. Classic Tonkotsu-Style Creamy Ramen
There’s nothing better than the rich and smooth tonkotsu-like broth. For me, I find the combo of pork bone broth and a little bit of heavy cream, miso paste, and garlic to be an amazing one.
Besides and that, enjoy a warm breeze by topping it with chashu pork, soft-boiled eggs, and fresh green onions right at home to experience that authentic ramen shop feeling one-on-one.
2. Coconut Curry Ramen Dream
Every time I miss a trip to the tropic islands, I can always trust coconut curry ramen to rejuvenate me.
The mix of coconut milk and red curry paste with lime juice gives a creamy and fragrant note, which is then blended into the plane broth. Pan-seared shrimp and baby bok choy have been added to make this a copy-cat dish of the restaurant.
3. Creamy Mushroom Truffle Ramen
Proving that vegetarian ramen can be as satisfying as meatless is the option that has been selected for this one.
A meld of mixed mushrooms, truffle oil, and cream is what contributes to the luscious, savory broth that sticks lovingly to the noodles. Every bite of the dish will be memorable due to the magical touch of the dried shiitake mushrooms in combination with the other flavors.
4. Spicy Korean-Inspired Cream Ramen
Building the current trend of Korean fire noodles, I have prepared a creamy edition that effectively connects the heat and the butteriness.
The mystery lies in the simultaneous addition of gochugaru (Korean red pepper flakes) in the mixture of heavy cream and American cheese, which results in a fiery, smooth and totally gripping sauce.
5. Miso Butter Corn Ramen
These two heavenly tastes are combined to get the ultimate comfort food. Corn kernels that are sweet, a chunk of butter that is generous, and the white miso paste end up making a creamy, sweet-savory broth that you will never be able to stop scraping into the bottom of the bowl.
In addition, you can also add some fresh corn and a swirl of chili oil to make it even better.
6. Garlic Parmesan Ramen Alfredo
Who would have guessed that pastas from Italy and Japan can be combined to create a fusion masterpiece? This delicious recipe is a fusion of the fundamental ingredients of a classic Alfredo sauce and ramen noodles.
Quite a bit of garlic, Parmesan cheese, and a little dash of dashi is this twist on both the Italian and Japanese comfort food classics.
7. Creamy Sesame Tantanmen
My experiment with a more nutritious and healthful form of tantanmen involves the use of tahini together with peanut butter to maximize the thickness of the result.
Nutty, savory, and of course, broth is the base that is topped with bland spinach and spicy ground pork. Additionally, a chili oil and sesame seeds on top make this a delicious bowl of happiness.
8. Vegan Cashew Cream Ramen
This recipe is perfect for those who love plant-based cuisine because it substitutes cashew nuts that have been blended with miso and nutritional yeast for the cheese in creating the creamiest of broths.
Infused with roasted vegetables and bamboo shoots, this is a very fulfilling and protein-heavy bowl of vegan ramen.
9. Tom Yum Cream Ramen
This dish is a Thai-inspired one that brings the tangy-sweet and spicy flavors of tom yum together with the creaminess of coconut to create a meal that is both fun and cozy.
Namely, the addition of fresh lemongrass, kaffir lime leaves, and mushrooms has created many layers of flavor that make each spoonful look like an adventure.
10. Midnight Tokyo-Style Cream Ramen
This recipe is the result of some late-night visits of the ramen shops of Tokyo and is made of a rich chicken broth that has been improved with butter and soy milk. A crunchy salad is one of the best ways to satisfy your late-night cravings.
11. Hokkaido-Inspired Corn Butter Ramen
An exception has been made for this variation of miso ramen inspired by Hokkaido and involves sweet corn puree and butter combined with the broth which gives it a naturally creamy texture.
The sweetness of corn well contrasts with the savory miso providing us with a bowl that’s a retro and an innovation in one.
12. Three-Cheese Dashi Ramen
This special cheese bowl, intended for people who are cheese crazy, puts together cream cheese, mozzarella, and Parmesan in addition to a classic dashi base. The result is a super umami and richly creamy bowl that is a perfect uneasy flirt between the Eastern and the Western flavors.
The Ultimate Comfort Food Experience
After testing the first twelve recipes of creamy ramen, we can confidently say that simple instant noodles can turn into something spectacular only with a little bit of creativity and the right ingredients.
Each recipe features a different approach to comfort food and in some way demonstrates that ramen is really versatile. You can be a conservative who likes tonkotsu or you can opt for the adventure with fusion creations. Whatever the case, we have the recipe for creamy ramen which is sure to be the new favorite comfort food.
The main rule of the art of perfecting a bowl is combining the creaminess of the dish with the nice toppings and the rich ingredients that create that smooth texture. So pick up your chopsticks and experience the warm comforting bowl that is these ramen varieties.
