The barbecue masters, the carnivorous gurus, the grill maestros are dads. Dad should have a big feast on Father’s Day to demonstrate how much you care, not flowers.
There are 23 delectable dishes here to meet every grilling (or oven-baking) desire. Dads will find something on this list, which covers anything from traditional steaks to international fare. Don your apron and light the grill to make a Father’s Day dinner Dad won’t soon forget!
1. Herb Butter Seared Ribeye Steaks
Excellent and classic selection! Ribeye steaks may be marinated and grilled until extremely juicy for even more flavor. For a dinner fit for a king—or dad—top them with a creamy herb butter prepared with fresh parsley, thyme, and garlic!
2. Fully Cooked Burgers with Every Fixing
An achievement in crossing! Savor some traditional beef or turkey or bison burgers. Add cheese, bacon, fried onions, and Dad’s favorite sauces among other toppings for a colorful and participatory supper.
3. Smoked BBQ Glazed Grilled Chicken Wings
Lovely and smokey, good enough to lick your fingers! After chilling chicken wings in a smokey BBQ sauce, grill them until the exterior gets crispy and the interior becomes soft. These wings are great for laid-back game day parties or Father’s Day get-togethers.
4. Sweet and fiery glaze over grilled pork chops
Really good contemporary take on a classic! For a sweet-spicy taste, marinade pork chops in brown sugar, soy sauce, and a little amount of chili flakes. When done well, they provide a tasty and juicy main dish.
5. Mustard and sauerkraut on grilled bratwurst
A little taste of Germany. Savoury crisp and delicious bratwurst sausages should fry nicely. Serve them for a good, filling meal on toasted buns with sauerkraut and a big dollop of Dad’s favorite mustard.
:max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__04__20170418-cooking-sausage-hot-dog-3-1256eabf29214455a02b5e8c34ae8341.jpg)
6. Coffee-Rub Smoked Brisket
Best enjoyed slowly and softly! A brisket should spend a few hours smoking low and slow after being well seasoned with a coffee rub. The end product will be tender, mouthwatering brisket.
7. Lamb chops grilled and accompanied with chimichurri made with mint
Excellent choice made with elegance! Lamb chops should be simply marinated and then grilled to a medium-rare doneness. For a flavorful and surprising touch, top them with a vibrant chimichurri sauce prepared with fresh mint, parsley, olive oil, and garlic.
8. Korean meat bulgogi grilling
An itty bit of Korea Simmer thinly cut beef in an aromatic concoction of sesame oil, garlic, ginger, and soy sauce. Quickly grilled meat is tasty and robust enough to be enjoyed with rice or lettuce wraps.
9. Grilled pineapple with jerk chicken
Refreshing Caribbean After sprinkling with a fiery jerk flavor, cook chicken thoroughly. For a counterpoint of sweet and smoky heat, serve it with pieces of grilled pineapple.
10. Argentinean-style flame-grilled chimichurri steak
Argentina, somewhat speaking A medium-rare skirt steak served with a colorful chimichurri sauce prepared with parsley, oregano, olive oil, and red wine vinegar provides a delicious and traditional supper.
11. Greek Yogurt Marinated Greek Souvlaki Skewers
Greece shrunk to size! To a yogurt marinade flavoured with oregano, garlic, and lemon juice, add lamb or chicken cubes. For a really tasty and healthful main dish, thread them onto skewers and broil.
12. Japanese steak salad grilled with sesame vinaigrette dressing
Favorite and healthiest choice! Whisk together the brown sugar, ginger, and soy sauce to marinade flank beef. When medium-rare, grill it and then thinly slice it for a salad with fresh veggies and a sesame vinaigrette.
13. Grilled Tandoori Chicken with Mint Raita
An itty bit of India Marinate chicken with yogurt and a wonderful tandoori spice mix. Either baked or grilled, the chicken is a lovely and delicate main dish. For the greatest possible taste harmony, serve it with a chilled mint raita.
14. Fried Fajitas Complete with Fixings
A lively and participatory fiesta To marinade pieces of skirt steak or chicken, whisk in the fajita seasoning. Just after grilling, top hot tortillas with your preferred salsa, guacamole, sour cream, or cheese. This hit with the audience will be perfect for a joyous Father’s Day get-together.
15. Slowly Cooked BBQ Pull Pork
Very tasty and easy to prepare. A pork shoulder, after seasoned with your preferred BBQ rub, should be slow cooked to a rich perfection. For a traditional and filling supper, shred the pork and top hamburger buns with coleslaw and BBQ sauce.
16. Smoked Glazed Beef Loaf
An original recipe for a comfort meal! Combining ground beef with the components of your preferred meatloaf, form into a loaf. For a novel and tasty variation, sear the meatloaf to perfection and top it with a smokey BBQ sauce.
17. Country Style Ribs Griddled
Joy that slips off the bone Ribs prepared in the country manner should be well marinated and then cooked slowly and softly. These ribs would go well with a laid-back Father’s Day party or backyard BBQ.
18. Philadelphia Melted Cheese Grilling Pierogies
Marvel at Philadelphia! Cut ribeye steak thin, marinade, and cook thoroughly. A traditional and filling sandwich is made with melted cheese, onions and peppers on toasted hoagie bread.
19. Rye Bread Sauerkraut with Grilled Kielbasa
Good, filling dinner. A traditional is to grill kielbasa sausage until crisp and snappy. For a tasty and filling supper, serve it over toasted rye bread with warmed sauerkraut and your favorite mustard.
20. Compound Butter Grilled Tomahawk Steak
Amazingly lovely cut! A medium-rare grilled big tomahawk steak with a thick compound butter scented with garlic and herbs is a feast fit for a king (or a father)!
21. Reverse-Seared Cowboy Ribeye
Excellent and very opulent choice! A cowboy ribeye should be well-seasoned before being slowly roasted in the oven to the proper internal temperature. For an amazing crust, sear it under the grill over high heat very fast.
22. Rosemary Garlic Marinated Grilled Lamb Rack
Excellent and really eye-catching main course! Marinate a rack of lamb in garlic, rosemary and olive oil. For a beautiful, delicate supper appropriate for a special occasion, grill it to medium-rare.
23. Two Person Grilled Porterhouse Steak
That was one expensive and heartfelt choice. With the one you love, cook and share a medium-rare thick-cut porterhouse steak. Perhaps your Father’s Day event went very well and Dad felt really appreciated.
