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Avocado Toast Recipe

Avocado toast Recipe

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Look no further than avocado toast with eggs! This versatile dish allows you to customize it with your favorite type of egg, whether you prefer it scrambled, poached, hard-boiled, or sunny side up.

  • Total Time: 10 minutes
  • Yield: 1 1x


  • 1 slice toasted whole grain or gluten-free bread
  • 1/4 mashed avocado
  • 1 large egg
  • Salt & pepper
  • Cooking spray (optional)
  • Hot sauce or red pepper flakes (optional)


  1. Mash avocado with salt and pepper.
  2. Choose your egg style:
    Sunny Side Up: Heat a skillet over low heat, spray with oil (if needed), crack the egg and cook covered until set.
    Hard Boiled: Follow your preferred method (stovetop, air fryer, instant pot).
    Scrambled: Beat egg with a pinch of salt, heat a skillet over low heat, spray with oil (if needed), pour egg and scramble until cooked through.
    Poached: Boil water with vinegar, create a vortex, gently add egg and cook for 3-4 minutes.
  3. Spread avocado on toast, top with your cooked egg, more salt, pepper, and hot sauce (if desired).
  4. Enjoy!
  • Author: Mekar Official
  • Prep Time: 5
  • Cook Time: 5
  • Category: Breakfast, Brunch
  • Cuisine: american


  • Serving Size: 1
  • Calories: 229 kcal
  • Sugar: 4 g
  • Sodium: 223 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Carbohydrates: 23 g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 186 mg