Buttery Beer Bread

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Buttery Beer Bread

Recipe

Buttery Beer Bread: Easy and Delicious Homemade Bread

Hey everyone! I’m excited to share this amazing recipe for buttery beer bread. It’s perfect for those times when you’re craving fresh-baked bread but don’t have any yeast on hand.

This recipe is incredibly easy to follow and uses only 6 simple ingredients, all of which are likely already in your pantry. Plus, the best part? There’s no yeast involved!

The beer in this recipe acts as a substitute for yeast, thanks to the help of baking powder. The combination creates a light and fluffy bread with a hint of sweetness and a delicious buttery flavor. Don’t worry, though, there’s no beer taste in the final product – the alcohol bakes out completely during the process, making it perfectly safe for kids and adults alike.

So, ditch the store-bought bread and whip up a loaf of this delightful homemade beer bread. It’s sure to become a new favorite!

Here’s what you’ll need:

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 can (12 ounces) of beer (any kind will work!)
  • 1/2 cup melted butter

Ready to bake? Let’s do it!

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the brown sugar and white sugar to the dry ingredients and mix well.
  4. Pour in the beer and stir until a batter forms. The batter will be slightly sticky.
  5. Grease a 9×5 inch loaf pan and pour the batter in.
  6. Drizzle the melted butter over the top of the batter.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This bread is delicious on its own, but you can also get creative with toppings. Here are a few ideas:

  • Spread with honey and butter for a touch of sweetness.
  • Go classic with butter and jam.
  • Serve it alongside a bowl of soup or stew for a hearty meal.

Tips for the best beer bread:

  • While any type of beer will work, darker beers tend to add a richer flavor to the bread.
  • If you’re looking to cut down on sugar, you can substitute honey for the white sugar in equal amounts.
  • For clean and even slices, use a serrated knife when cutting the bread.

This beer bread recipe is a lifesaver whenever you’re in the mood for homemade bread without the hassle. It’s easy to make, incredibly flavorful, and perfect for any occasion. So, what are you waiting for? Get baking!

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Buttery Beer Bread

Buttery Beer Bread


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  • Author: Mekar Official
  • Total Time: 1 hour 15 minutes

Description

This recipe is incredibly easy to follow and uses only 6 simple ingredients, all of which are likely already in your pantry. Plus, the best part? There’s no yeast involved!


Ingredients

Scale
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup sugar (brown or white, or a mix of both)
  • 1 can (12 oz) beer
  • ½ cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Stir in sugar and beer until a batter forms (it will be thick).
  4. Pour batter into prepared pan and top with melted butter.
  5. Bake for 50-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Prep Time: 15
  • Cook Time: 60
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 229kcal
  • Sugar: 9g
  • Sodium: 265mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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