Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- ½ onion, chopped
- 1 tablespoon minced garlic
- 4 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans tomato sauce
- 1 (6 oz) can tomato paste
- 2 bay leaves
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup beef broth
Instructions
- Brown ground beef, sausage, onion, and garlic in a large skillet. Drain fat.
- Transfer everything to a slow cooker.
- Add remaining ingredients and stir to combine.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Serve over pasta and enjoy!
Notes
Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months. Use airtight containers for both.
- Prep Time: 5
- Cook Time: 4
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 477kcal
- Sugar: 21g
- Sodium: 1984mg
- Fat: 30g
- Saturated Fat: 11g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 83mg